Today, April 4, a Memorandum of cooperation was signed between the Committee on external relations of St. Petersburg and the catering establishment "Pechorin" from the team of the restaurant "Severyanin»
In accordance with the terms of the Memorandum on the formation of a recognizable gastronomic brand of St. Petersburg in the menu "Pechorin" brand name "St. Petersburg cuisine" marked traditional regional dishes such as whipped pike caviar on rye bread, pie with a viziga, appetizer of cold veal and boiled tongue with walnut sauce and pate from the liver of a rabbit with onion marmalade.
All dishes are presented in the menu on a regular basis.
Detailed information about the project in a special section: http://kvs.spb.ru/proekty-komiteta/peterburgskaya-kuhnya/.
Reference: the St. Petersburg cuisine project, launched in 2014, is aimed at reviving the culinary traditions of St. Petersburg and promoting our city not only as a cultural but also as a gastronomic capital of Russia.
To participate in the Project invited leading institutions of Russian and European cuisine that represent your menu items from a list of "Dishes of St. Petersburg cuisine" recommended by the experts in the historical and gastronomic region.