St. Petersburg cuisine is a unique gastronomic phenomenon which appeared as a result of the blend of two culinary cultures: traditional, rich Russian and elegant French cuisine with certain additions from other national cuisine traditions.
It should be noted that the St. Petersburg cuisine has been a matter of constant interest both at the official receptions on behalf of the Government of St. Petersburg and during the days of Saint Petersburg in the regions of Russia and the CIS countries.
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General information partner of the project
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Project media partners |
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Project partners among the executive governing bodies |
Project partners among cultural |
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St. Petersburg Committee for Tourism Development |
State Museum of the History |
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Committee for Physical Education and Sport |
Saint Petersburg Museum of Bread |
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Unitary enterprise Smolninsky food production facility |
Economics and Technology College of Nutrition |
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Archival Committee of Saint Petersburg |
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Committee for Press and Mass Media Cooperation |
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St. Petersburg Committee for Culture |
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Committee for Economic Policy and Strategic Planning of Saint Petersburg |
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Committee for the Entrepreneurship Development and Consumer Market |
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PROJECT MATERIALS Presentation of St. Petersburg Cuisine project Historical grounds of the gastronomical brand of St. Petersburg Project supervisor from the Committee: Maria E. Kravets
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